Evening

Starters

Oysters £ 12.00 for 6
( pre order when booking )
6 or 12 served on a bed of ice with lemon or Tabasco
Arrighi’s Fish Soup £ 6.95
With smoked haddock, cod, prawns & sweet corn
Prawns Cocktail £ 5.95
Mug of fresh prawns with either marie rose or mayonnaise sauce
Baked Mussels £ 5.95
With tomato, garlic, melted cheese and a crusty bread
Scallops with Haggis £ 6.95
Pan fried with garlic and cream
Coquilles St Jacques £ 6.95
Scallops with mashed potatoes and a creamy sauce topped with cheese
King Prawns
Served in a rich garlic and tomato sauce
As a starter £ 6.95 / As a main £ 9.95

Arrighi’s Fish Pie £ 9.95
Smoked haddock, prawns & salmon in a cheese sauce with a flaked pastry top served with buttered mash & veg
Local Fish Stew £ 14.95
Fresh fish & shell fish in a rich tomato & tarragon sauce
Filleted Salmon £ 12.95
With either a teriyaki or hollandaise sauce served with buttered mash and green veg
Fish, Chips & Mushy Peas £ 9.95
Locally sourced fish with chips, mushy peas & tartare sauce
Lobster Thermidor £ seasonal
Served with chips, salad and buttered corn
Moules Mariniere £ 12.95
Mussels in cream, wine, garlic and parsley served with crusty bread
Creamy smoked Fish Tagliatelle £ 12.95
Smoked haddock in a white wine, and cheese sauce, served with tagliatelle
Prawn and Scallop surprise £ 12.95
Prawns and scallops on a bed of spaghetti covered in a creamy sauce and fresh parmesan
Hot or Cold Seafood Platters To Share
See separate menu or boards
Lamb Noisette £ 12.95
Cooked with rosemary, garlic and red wine served with buttered mash & green veg
Fillet of Chicken £ 12.95
Cooked in tarragon, white wine in a creamy sauce served with buttered mash and green veg
Sides (All £2.50)
Chips
Fried Diced Potatoes
Mushy Pea
Local Farm Mashed Potatoes
House Salad
Mixed Veg

Bookings From 6pm Friday and Saturday Night.