Evening
Starters
-
Oysters £ 12.00 for 6
( pre order when booking )
6 or 12 served on a bed of ice with lemon or Tabasco -
Arrighi’s Fish Soup £ 6.95
With smoked haddock, cod, prawns & sweet corn -
Prawns Cocktail £ 5.95
Mug of fresh prawns with either marie rose or mayonnaise sauce -
Baked Mussels £ 5.95
With tomato, garlic, melted cheese and a crusty bread -
Scallops with Haggis £ 6.95
Pan fried with garlic and cream -
Coquilles St Jacques £ 6.95
Scallops with mashed potatoes and a creamy sauce topped with cheese -
King Prawns
Served in a rich garlic and tomato sauce
As a starter £ 6.95 / As a main £ 9.95
Mains
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Arrighi’s Fish Pie £ 9.95
Smoked haddock, prawns & salmon in a cheese sauce with a flaked pastry top served with buttered mash & veg -
Local Fish Stew £ 14.95
Fresh fish & shell fish in a rich tomato & tarragon sauce -
Filleted Salmon £ 12.95
With either a teriyaki or hollandaise sauce served with buttered mash and green veg -
Fish, Chips & Mushy Peas £ 9.95
Locally sourced fish with chips, mushy peas & tartare sauce -
Lobster Thermidor £ seasonal
Served with chips, salad and buttered corn -
Moules Mariniere £ 12.95
Mussels in cream, wine, garlic and parsley served with crusty bread -
Creamy smoked Fish Tagliatelle £ 12.95
Smoked haddock in a white wine, and cheese sauce, served with tagliatelle -
Prawn and Scallop surprise £ 12.95
Prawns and scallops on a bed of spaghetti covered in a creamy sauce and fresh parmesan -
Hot or Cold Seafood Platters To Share
See separate menu or boards -
Lamb Noisette £ 12.95
Cooked with rosemary, garlic and red wine served with buttered mash & green veg -
Fillet of Chicken £ 12.95
Cooked in tarragon, white wine in a creamy sauce served with buttered mash and green veg -
Sides (All £2.50)
Chips
Fried Diced Potatoes
Mushy Pea
Local Farm Mashed Potatoes
House Salad
Mixed Veg
Puddings
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Sticky toffee pudding £ 5.95
-
Sticky chocolate pudding £ 5.95
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Lemon ice cream gateau £ 4.95
-
Lemon crème brulee £ 5.95
-
Tiramisu £5.95
Bookings From 6pm Friday and Saturday Night.